Now that we’ve spent some time living with the USDA’s food pyramid replacement, MyPlate, it’s time for a review of its merits.

First, the good things.

1. It’s easy! – The bold, simple graphic is easy to remember and easy to use. Even if you don’t have the design marked on your plate, you can visualize it in your head. You don’t have to think very hard about the recommended portions of different food groups.

2. It encourages healthier eating habits. – If you are like most Americans, eating according to the MyPlate recommendations will automatically increase your intake of healthy fruits and vegetables, which most of us lack. You may also decrease your intake of proteins, especially fatty meats.

3. It’s safe. – Although there is some controversy over some of the recommendations (more on that later), you can safely use it for your entire family. It is better-balanced and definitely a big improvement over the typical American diet, and it has the backing of many doctors and nutritionists.

Now, the downsides and controversies.

1. It may not reduce calorie intake. – Although switching to more fruits and vegetables and decreasing meat portions should decrease the calories you consume, it’s not guaranteed. If you load up the veggies with butter, cheese sauce or full-fat salad dressing, it’s not going to help much in the calorie department. In some cases, you could even eat more calories than if you ate a larger piece of plain grilled chicken or lean beef.

2. It’s controversial. – Some nutritionists claim that the food industry lobbies had too much say over the recommendations, pushing meat, protein and dairy products. And these are the same food industries that receive the bulk of government funding assistance.

3. It’s hard to customize. – The MyPlate website has many recommendations for portion and serving sizes based on a person’s age, gender and activity level. But these are hard to find and even harder to implement. MyPlate tells you different proportions of food to eat, but doesn’t easily tell you how much to eat. And since everyone is different, we all require different amounts of food. How do you conveniently use MyPlate for your children? Your toddler vs. your teen age son? And they both have very different calorie needs than you.

4. Doesn’t accommodate special dietary restrictions. – What if you can’t eat fruit? You’re diabetic? Gluten intolerant? Then MyPlate won’t work for you.

5. Assumes separated foods. – It’s hard to use this new system with “mixed foods” like stir-fry, stew, soup, etc. How do you estimate how much of each food group it contains?

6. It doesn’t decrease overall food consumption. - Even if you eat according to the picture, you may still be overeating. You may still gain weight. MyPlate does not really address the issue of overall consumption. If you continue to eat the same amount of food, even if it’s healthier food, you may not lose weight. And even if you do lose weight at first, eventually you will reach that dreaded plateau. To get past that, you will need to eat less.

One way to solve this problem is to combine MyPlate with a system that helps you reduce your total consumption. We recommend the Dish Diet (dishdiet.com), which will help you reduce your overall portion size in a simple, gradual way to achieve your weight goals.

In summary, MyPlate is a definite improvement over the old Food Pyramid, and should be helpful for many people, but is does have some significant shortcomings you need to be aware of.

Well, here it is, the USDA’s My Plate, the replacement for the food pyramid:

 

USDA MyPlate

It was unveiled today, along with a new website, www.ChooseMyPlate.gov. The site provides information on using the new USDA plate icon, along with updated nutritional recommendations and information in an easy-to-use format.

For example, the basic suggestions are to:

  • Balance calories  (reduce portions)
  • Increase certain foods (vegetables, fruits and whole grains)
  • Reduce other foods (sodium and sugary drinks)

These suggestions for use with the USDA My Plate are stated simply and clearly, and the brightly-colored plate visual may make it easier for people to remember. It is certainly much less confusing than the food pyramid.

The new website also includes information on each of the basic food groups: grains, vegetables, fruits, dairy and protein. There are lists of what is included in each group, and selection tips for making the most nutritious choices. Unfortunately,  some of the links do not seem to work right now.

Things become more complicated when you try to figure out how much of each type of food you should eat daily. The site introduces the concept of “equivalents’  in ounces, and makes daily recommendations based on age, gender and an assumption of 30 minutes per day of moderate exercise. You are left to figure out how that is all related to the portion size you should actually eat.

Changing the proportions of the foods we eat is a great place to start. But the size of plates we eat from has grown tremendously over the years. Nutritionists recommend that people eat from smaller plates, but simply suggesting that people switch from a 12 inch dinner plate to an 8 inch salad plate for all their meals doesn’t work. It’s too big a change all at once, and we all know that it is easier to make smaller changes. The DishDiet weight loss plan is based on gradual change, and will work very well when combined with the MyPlate recommendations.

Overall, the USDA My Plate seems to be an improvement over the food pyramid. Let’s hope this really does help people improve the way they their eating habits.

 

Say goodbye to the Food Pyramid. I’m guessing no one will miss it when a USDA plate symbol replaces it on Thursday. Most people found it confusing and not very useful when it came to making everyday food choices.

The round USDA plate will be divided into 4 sections. These different colored areas will show people visually how much they should eat from each of the food groups: vegetables and fruits, grains and proteins. There will also be a smaller circle next to the plate representing a serving of dairy.

Power Plate from the Physicians Committee for Responsible Medicine

The USDA plate symbol may be similar to the “Power Plate,” a graphic proposed by the Physicians Committee for Responsible Medicine.

The USDA recently revised the “Dietary Guidelines for Americans.” It contains 116 pages of up-to-date nutritional information, but most people will certainly not bother to read it.

A simple, visual graphic showing the proper portions of food, combined with a few easy rules should help people make better food choices.

Although the plate symbol may resemble a “pie chart” or “pizza”, neither of those are necessarily images that officials want associated with the new symbol. The USDA is spending around $2 million for research, development and publicizing  the new logo and a website.

© 2012 USDA Plate Suffusion theme by Sayontan Sinha